Adana Style Barren
Ingredients for Roasted Pepper and Eggplant Salad Recipe
- 4 eggplants
- ️4 capia peppers
- 1 onion
- 1 pinch of parsley
- 1 teaspoon of salt
- 1 teaspoon paprika
- 2 tablespoons pomegranate syrup
- 2 tablespoons olive oil
How to Make Roasted Peppers and Eggplant Salad Recipe?
- Roast and peel the eggplant and peppers, then chop them.
- Let’s chop it up.
- Take it all in a bowl and add all the spices and mix it.
- Let’s serve it cold, enjoy it in advance.