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Beet Pasta Dough

Ingredients for the Beet Pasta Dough Recipe

  • 450 g hard durum wheat flour
  • 100 g fine semolina
  • 2 eggs
  • 2 egg yolks
  • 120 g beetroot puree (Baked and blended)
  • 1 teaspoon of salt

How to Make Beet Pasta Dough?

Delicious pasta recipe with beetroot, which is an antioxidant and flavor store.

  • Take the flour in a deep bowl. Add fine semolina and mix.
  • Make a well in the middle and break the eggs.
  • Add salt and beet puree and knead well until you get a hard and smooth dough.
  • Divide the dough into 2 equal portions and roll them out thinly on a floured surface.
  • Lightly flour the dough you rolled out, fold it in 3 finger thicknesses and cut it as thin as you want.
  • Open and extend the cut rolls.

How about preparing a great main dish with the pasta you have prepared? Here is the recipe for spaghetti with beetroot sauce