Beet Pasta Dough

Ingredients for the Beet Pasta Dough Recipe

• 450 g hard durum wheat flour
• 100 g fine semolina
• 2 eggs
• 2 egg yolks
• 120 g beetroot puree (Baked and blended)
• 1 teaspoon of salt

How to Make Beet Pasta Dough?

Delicious pasta recipe with beetroot, which is an antioxidant and flavor store.

• Take the flour in a deep bowl. Add fine semolina and mix.
• Make a well in the middle and break the eggs.
• Add salt and beet puree and knead well until you get a hard and smooth dough.
• Divide the dough into 2 equal portions and roll them out thinly on a floured surface.
• Lightly flour the dough you rolled out, fold it in 3 finger thicknesses and cut it as thin as you want.
• Open and extend the cut rolls.

How about preparing a great main dish with the pasta you have prepared? Here is the recipe for spaghetti with beetroot sauce