Broccoli Salad Recipe

You can prepare and make our nutritious and healthy broccoli salad in an easy and practical way. We all know the anti-cancer effect of broccoli. Did you know that broccoli contains plenty of iron, potassium, calcium and copper? In this case, we can say that it is a very useful plant for osteoporosis. Most of us have heard that it plays a very important role in preventing breast cancer. We should consume broccoli a lot so that lung and bowel cancer stay away from us. We should never miss this useful plant from our kitchen.

Create your table and crown your health by making Broccoli Salad. In our evening menu recommendations, we recommend the cabbage roll recipe from the Sarma recipes. We recommend the recipe for pasta in the oven. As a dessert recipe, desserts with syrup will go well with it.

Ingredients for the Broccoli Salad Recipe

1 broccoli

2 carrots, julienne diced

1 lemon

4 cloves of garlic

oil and pomegranate syrup

How to Make Broccoli Salad

First, let’s fill a pot with water, let it boil, add the broccoli to the boiling water, then let’s add the broccoli that we cut into julienne. Let’s add the carrots and close the lid of the pot. Let’s cook until the carrots are soft. Take the boiled broccoli and carrots into a strainer. When it cools down, put it on a serving plate, and in the meantime, let’s prepare the sauce. Let’s grate the garlic, add lemon juice on it, add olive oil and pomegranate syrup. Let’s pour the well-mixed sauce over the broccoli and carrots on the serving plate. Broccoli Salad is now ready to be served. Bon appetit…