Cherry Vinegar

First, put the crushed cherries in a 6-7 liter jar.
Add the seeds and stems to the jar in order to benefit from its benefits.
After the cherries are crushed, add rock salt, water and vinegar to it.
After adding all the ingredients, use a wooden spoon to Mix it.
Place a clean cloth on the mouth of the jar and close the lid.
Keep the vinegar you have prepared in a cool place for 20 days.
After 20 days, you can open the lid. and you can taste the vinegar. Bon appetit.

What are the Tips for Cherry Vinegar Recipe?

To ferment the vinegar; You can use cherry, grape or apple cider vinegar.
Sterilize the jars you will use with hot water before starting the recipe.
Do not open the lids of the jars for 20 days and store them in a place out of direct sunlight.
When the vinegar is ready, discard the residues formed on it and divide the vinegar into small jars.
Be careful not to use metal objects while preparing the vinegar.