Cherry Vinegar

Ingredients for Cherry Vinegar Recipe

  • 1.5 kg of cherries
  • 2 tablespoons of rock salt
  • 1 glass of grape or cherry vinegar
  • 6 liters of water

How to Make Cherry Vinegar?

  • First, put the crushed cherries in a 6-7 liter jar.
  • Add the seeds and stems to the jar in order to benefit from its benefits.
  • After the cherries are crushed, add rock salt, water and vinegar to it.
  • After adding all the ingredients, use a wooden spoon to Mix it.
  • Place a clean cloth on the mouth of the jar and close the lid.
  • Keep the vinegar you have prepared in a cool place for 20 days.
  • After 20 days, you can open the lid. and you can taste the vinegar. Bon appetit.

What are the Tips for Cherry Vinegar Recipe?

  • To ferment the vinegar; You can use cherry, grape or apple cider vinegar.
  • Sterilize the jars you will use with hot water before starting the recipe.
  • Do not open the lids of the jars for 20 days and store them in a place out of direct sunlight.
  • When the vinegar is ready, discard the residues formed on it and divide the vinegar into small jars.
  • Be careful not to use metal objects while preparing the vinegar.