Green Lentil Salad Recipe
Today, I decided to prepare Green Lentil Salad for our dear followers who want to start their day with a light salad. Especially since the day I became diabetic and my doctor said that consuming lentils balances my blood sugar, I decided to make a salad today with lentils, which is one of the legumes I often make at home. I have been a little help, especially ladies, about which salad to make in their afternoon tea, what do you think, ladies? Yes, ladies, I am sure that you can apply it in a short time to women who have not made this recipe before, by using the visuals of our lentil salad.
Green Lentil Salad Ingredients
- Green lentils (one and a half cups)
- Fresh onions (4 branches)
- Dill (half a bunch)
- Parsley (half a bunch)
- Corn( 1 can)
- Pickled gherkins( 4 pieces)
- 1 chopped red pepper (red charliston)
- For the sauce:
- Oil, salt, 1 lemon
Green Lentil Salad Recipe
Add water to a deep pot and boil the green lentils for 20 minutes. While the lentils are being boiled, we chop the parsley and dill, which are the ingredients of our salad, finely, then chop the pickle into cubes and add the lentils that we drain and put into a deep bowl. At the last stage, we mix the remaining ingredients by taking them into our deep bowl. Yes, ladies, our green lentil salad, which we add salt, oil and lemon, is ready, you can mix and serve. Bon appetit.
Another Recipe
- 1.5 cups of green lentils
- 10 tablespoon of fine bulgur
- 5 spring onions
- 1 lemon
- 1/2 bunch of parsley
- 1/2 bunch of dill 3 tablespoon of vegetable oil
- Salt Chili Pepper
- Lentil Salad Recipe
The washed and sorted lentils are boiled. It is filtered. Add half a teaspoon of boiled water. Bulgur is added and left to infuse. Fresh onions and parsley are finely chopped. Add oil, lemon, spices and greens and mix well. Take it to the serving plate.
