Hawthorn Vinegar

First of all, you can use an average of 5 liter jars or bottles to make vinegar.
Put 2 liters of water in the jar you will use.
After washing the hawthorn fruits with water, drain and dry them. .
After you put the drained hawthorn fruits in the bowl, add the chopped apple slices on it.
Add sugar, salt and vinegar into it. Then close the jar tightly and shake it.
Leave the jar you have prepared in a place that receives sunlight from morning until noon, and in the afternoon in a dry and cool environment out of the sun.
This process is for 10 days. repeat throughout. At the end of 10 days, filter the vinegar and transfer it to another container.
You can store it in a cool place out of the sun. Bon appetit.

What are the Tips for the Hawthorn Vinegar Recipe?

Sterilize the jars you will use in making vinegar with hot water beforehand.< /li>
Be careful not to use rotten fruits in the recipe.
You can tell if the vinegar is ready from the fruits. When the hawthorn berries sink to the bottom, the vinegar is ready.
Do not open the lid of the jar during the fermentation process.
Don’t forget to remove the fruits while straining the vinegar.

Hawthorn How to Drink Vinegar?

You can drink hawthorn vinegar, which is a cure-all, by mixing it with water. Add a teaspoon of hawthorn vinegar to a tea glass of water and mix. You can consume this mixture on an empty or full stomach. It is recommended to drink a maximum of 2 glasses a day.