Hawthorn Vinegar

Ingredients for Hawthorn Vinegar Recipe

  • 1 kilo of hawthorn fruit
  • 1 apple
  • 1.5 teaspoons of rock salt
  • 1 teaspoon of granulated sugar
  • 1 tea glass of apple cider vinegar
  • 2 liters of drinking water

How to Make Hawthorn Vinegar

  • First of all, you can use an average of 5 liter jars or bottles to make vinegar.
  • Put 2 liters of water in the jar you will use.
  • After washing the hawthorn fruits with water, drain and dry them. .
  • After you put the drained hawthorn fruits in the bowl, add the chopped apple slices on it.
  • Add sugar, salt and vinegar into it. Then close the jar tightly and shake it.
  • Leave the jar you have prepared in a place that receives sunlight from morning until noon, and in the afternoon in a dry and cool environment out of the sun.
  • This process is for 10 days. repeat throughout. At the end of 10 days, filter the vinegar and transfer it to another container.
  • You can store it in a cool place out of the sun. Bon appetit.

What are the Tips for the Hawthorn Vinegar Recipe?

  • Sterilize the jars you will use in making vinegar with hot water beforehand.< /li>
  • Be careful not to use rotten fruits in the recipe.
  • You can tell if the vinegar is ready from the fruits. When the hawthorn berries sink to the bottom, the vinegar is ready.
  • Do not open the lid of the jar during the fermentation process.
  • Don’t forget to remove the fruits while straining the vinegar.

Hawthorn How to Drink Vinegar?

  • You can drink hawthorn vinegar, which is a cure-all, by mixing it with water. Add a teaspoon of hawthorn vinegar to a tea glass of water and mix. You can consume this mixture on an empty or full stomach. It is recommended to drink a maximum of 2 glasses a day.