How to make Çardak Kebab is delicious!

How about a delicious kebab recipe with lots of meat, yoghurt and tomato paste sauce? You will love this wonderful flavor that you can feast on your palate. This recipe, which you can host your guests with peace of mind, will soon become one of your indispensables. If you are wondering how to make the gazebo kebab, which is a candidate to be the star of the tables, let’s learn together. So, how to make a gazebo kebab? What are the materials? Here is the arbor kebab recipe with all the ingredients list and preparation. Cheers in advance.


  • 1 phyllo (divided into 8 triangles)
  • 250 grams beef ribeye (diced)
  • 2 green peppers (chopped)
  • 1 tablespoons of butter
  • 1 teaspoons of salt
  • 1 teaspoons of black pepper
  • 1 teaspoons of thyme
  • 2 tomatoes (chopped)
  • 1/2 teaspoon of water

For frying:

1 glass of cooking oil

For the Top:

1 tablespoon of butter,1 teaspoon of tomato paste,2 tablespoons of water


Heat the pan. Add the chopped meat and cook it until it releases its water. Then add chopped pepper and butter and start sautéing it. Add salt, pepper and thyme and mix. Finally, add the tomatoes and their juice and cook on low heat until the meat is tender. Take your triangle-shaped phyllo dough on the counter. Add 1.5 tablespoons of the cooked meat mixture to the wide part of the dough and wrap it like a spring roll. Glue the tip with water. Take oil in a pan and heat it. Fry the stuffed phyllo you have prepared. Heat the butter and tomato paste in a pan. Add 2 tablespoons of water to it, dilute the tomato paste, heat it a little and remove it from the stove. Place the gazebo kebab that you have prepared on a plate, drizzle with yogurt and sauce and serve.