How to make leek cornmeal pie is delicious and satisfying!

Especially in the Black Sea during the winter months, cornmeal and leeks are frequently used in recipes. You can be enchanted by the leek corn flour pastry, which you can prepare practically without the need for dough at Yufkaya. You can also add different cheeses to the recipe, depending on your taste. Bon appetit in advance.


  • 4 leeks
  • 1 carrot
  • 1.5 cups of cornmeal
  • 1/2 glass of milk
  • 1/2 glass of oil
  • 1 packet of baking powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt


Chop the leeks finely, fry them together with the grated carrot in 3 tablespoons of vegetable oil until the vegetables are soft. Add a teaspoon of black pepper to the roasted vegetables, mix well and leave to cool. Put the eggs in a mixing bowl and whisk lightly, then add the milk and oil. Add corn flour, salt and baking powder into the mixture and mix well. Finally, add the cooled roasted vegetables, mix well with the help of a spatula and pour into a medium-sized round pyrex. Bake the mortar in a preheated 170 degree oven for about half an hour. After cooling, you can slice and serve. Bon appetit.