How would you like to spice up your carrot appetizer recipe tables?

How would you like to color your tables with a wonderful taste? This recipe, which you can prepare quickly, will both add difference to your tables and make your guests eat their fingers. If you are wondering how to make a delicious carrot appetizer recipe with orange colors, it would be useful to take a look at our content. So how do you make a carrot appetizer? What are the materials? Here is the carrot appetizer recipe with all the ingredients list and preparation. Cheers in advance.

MATERIALS:

4 large carrots

3 cloves of garlic

2 tablespoons of mayonnaise

1.5 glasses of yogurt

3 tablespoons of olive oil

1 wipe teaspoon of salt

1 tablespoon of finely chopped parsley

For the Top:

1 tablespoon of parsley (finely chopped)

PREPARATION:

Wash the carrots, peel them and grate coarsely. Take the grated carrots in a non-stick pan and pour olive oil on them, then turn on the bottom of the stove. Roast the carrots, stirring constantly with the help of a wooden spoon, until they lose their vitality, about 10 minutes. Then turn off the stove and let it cool down. Mix the yoghurt and mayonnaise in another bowl and grate the garlic into it. Pour the yogurt mixture you prepared on top of the cooled carrots and mix well. Take it on a serving plate and serve it with finely chopped parsley.