Portuguese Steak

Ingredients for the Portuguese Steak Recipe

• 4 pieces of beef tenderloin (220 g each)
• 8 slices of bacon
• 50 g red wild myrtle
• 100 ml olive oil
• 5 cloves of garlic (Crushed)
• 6 bay leaves
• 1 teaspoon mustard
• 120 ml red wine
• 50 ml white wine vinegar
• 100 g butter
• 100 g rock salt
• 20 g black pepper (Freshly Ground)

How to Make Portuguese-Style Steak?

• Salt both sides of the steaks.
• Oil, garlic and bay leaf in the pan Put the leaves in the oven.
• When the pan is hot, fry the bacon slices on both sides and transfer the bacon to a plate.
• Fry both sides of the steaks with the bacon fat remaining in the pan for 1.5 minutes and add the pepper , mustard and red blueberries and mix well.
• Then add the butter to the pan and wait for it to melt.
• Add the vinegar last and remove the pan from the heat.
• Place a slice of bacon on each steak and serve after pouring the sauce over it.