Pumpkin Chips

Ingredients for Zucchini Chips Recipe

• 1 zucchini
• 1.5 teaspoons of olive oil
• 1 spoonful of vinegar
• Sea salt

How to Make Pumpkin Chips?

• First, set the oven to 90 degrees. While the oven is heating, thinly slice the zucchini.
• Mix the sliced ​​zucchini with olive oil and vinegar. Let it rest like this for 10 minutes.
• Then lay the zucchini on a baking tray lined with greaseproof paper and sprinkle salt on top.
• Bake the zucchini for about 2 hours. You can serve it hot or cold after cooking. Bon appetit.

What are the Tips for Pumpkin Chips Recipe?

• You can increase the amount of ingredients in the recipe according to the number of people.
• If you wish, you can remove the skin of the pumpkins. You can also prepare it by peeling it.
• Before starting the recipe, rest the sliced ​​zucchini in salt water and let it dry. Thus, you can keep the color alive.
• In addition to the zucchini chips, you can also add potatoes. When the zucchini slices start to cool, take them from the tray and leave them on a paper towel.

How Many Calories Are in 1 Portion of Zucchini Chips?

One portion of zucchini chips is about 70 calories. You can consume this recipe for diet lists as a snack.

Are you looking for different diet meals to add to your list? You can take a look at the curry almond recipe, which does not end with counting the benefits.