Restaurant Paste

Ingredients for Restaurant Paste Paste

  • 2 tomatoes
  • 2 capia peppers
  • 2 hot green chili peppers
  • 1 onion
  • A little more than a pinch of parsley
  • 1 tablespoonful of tomato paste
  • 1 tablespoonful of pepper paste
  • 1 tea glass of olive oil or oil
  • Quarter tea glass of pomegranate syrup
  • Juice of 1 lemon
  • 1 teaspoon of paprika (you can add more if desired)
  • 1 teaspoon of sumac
  • 1 teaspoon of isot
  • 1 teaspoon of salt
  • 1 teaspoon of salt lover of black pepper
  • Half a teaspoon of mint
  • 2 cloves of garlic (to be grated)

Restaurant Paste How to Make the Recipe?

  1. Chop the ingredients into tiny pieces or pull all the ingredients out of the robot one by one except parsley.
  2. Chop the parsley finely.
  3. Place the chopped ingredients on a large plate and keep them aside.
  4. For the sauce, mix the tomato paste, oil, garlic, pomegranate syrup, lemon juice, salt and spices in a bowl.
  5. The sauce Pour over vegetables and mix well. Then take it to the serving plate.