Ingredients for the Sicilian Recipe

For the cocoa cake

  • 15 g icing sugar
  • 15 g egg white
  • 10 g flour
  • 2 g cocoa
  • 15 g butter (Melted)

For white cake

  • 90 g egg
  • 55 + 35 g sugar
  • 75 g egg white
  • 55 g ground almonds
  • 8 g flour
  • 18 g butter (Melted)

For the cheese ice cream

  • 150 g milk
  • 350 ​​g sugar
  • 1 egg yolk
  • 200 g cream
  • 300 g white chocolate
  • 100 g mascarpone cheese
  • 10 g salep
  • 5 g mahlep

How to make Sicilian?

  • For the cocoa cake, take all the ingredients in a bowl and mix until you get a homogeneous consistency. and pour it into the perforated silicone cake mold so that the gaps are filled.
  • Then, scrape the cake mold with the help of a cake palette so that the holes are exposed and put it in the refrigerator to cool.
  • For the white cake, rise the egg and 55 g of sugar in a mixer and place in a bowl.
  • Then, fluff the egg white and 35 grams of sugar with a mixer.
  • Take the flour, powdered almonds and melted butter in a bowl and mix them well.
  • Then combine the two mixtures that you have raised separately, and then add the flour mixture.
  • Thinly pour the white cake mix on the cake we have prepared for the perforated cocoa cake and let it cool, and bake in a preheated 180 degree oven for 15 minutes.
  • Take it out of the oven and cut it according to the size of the cake circles after it cools. wrap it around the circles.
  • For the ice cream; Take salep, mahaleb, milk and sugar in a saucepan and bring to a boil by mixing.
  • Take some of the egg yolk from this mixture, heat it slightly in another bowl and add it to it.
  • Finally, add the cream and bring to a boil, stirring constantly.
  • After removing it from the stove, add the white chocolate and mascarpone cheese and mix it in the ice cream machine to make it ready.
  • Fill the cakes you have wrapped inside the cake circles without freezing and freeze at -18 degrees. Serve frozen.