Sushi

Ingredients for Sushi Recipe

• 100 g Japanese rice
• 1 tea glass of rice vinegar
• 1 teaspoon of granulated sugar
• Thin slices of salmon
• Steamed shrimp
• Thinly sliced ​​sea bass and tuna
• Thinly sliced ​​cucumber and avocado

Sushi How to do?

• Rinse and drain Japanese rice with plenty of water. Take it in a special pot and cook it in a way that it remains slightly firm. Blend the rice and cool. Add rice vinegar and sugar and mix again.
• Make two-inch thick and one-inch-long meatball-shaped pieces of rice.
• Place sea bass, tuna, salmon or shrimp cut in the same size on the rice patties.
• Serve the sushi you have arranged on the serving plate with pickled ginger, sliced ​​avocado, cucumber and soy sauce. Enjoy your meal.