Temaki

Ingredients for Temaki Recipe

• 6 leaves of seaweed
• 430 ml water
• 320 g sushi rice
• 1 tea tablespoons of salt
• 3 tablespoons of rice vinegar
• 1 tablespoon of sugar
• 400 g salmon, finely chopped
• 5 Cucumber, julienne, finely cut
• Sesame
• Black Seed
• Pickled Ginger
• Soya Sauce

How To Make Temaki ?

• After washing the rice in plenty of water, boil it in boiling salted water until cooked.
• In a bowl, whisk the vinegar and sugar until the sugar dissolves.
• Add to rice and mix.
• Place the rice inside the moss leaves, fill it with cucumber and salmon, then fold it in the shape of a funnel.
• Serve with sesame seeds, black cumin seeds, soy sauce and pickled ginger. Bon appetit.

What are the Tips for Temaki Recipe?

• The content of Temaki can be changed according to your taste. You can use any fish or vegetable you want.
• You can season the mayonnaise and use it in it.
• You can add the protein you will use in it by frying.