Thessaloniki Dessert with Coconut

Ingredients for Thessaloniki Dessert with Coconut

Thessaloniki Dessert with Coconut

  • 2 cups of corn flour
  • 1 cup of flour
  • 2 eggs
  • 1 tea glass of oil
  • 1/2 glass of granulated sugar
  • 1/2 tea glass
  • Coconut
  • 1 teaspoon of baking soda

For syrup

  • 1/2 kg of granulated sugar
  • 4 glasses of water

How to Make Thessaloniki Dessert with Coconut?

  • First of all, to prepare the sherbet; Transfer the water and sugar to a medium saucepan. Cook over low heat, stirring occasionally, until it boils.
  • 5 minutes after boiling, take it off the stove and let it cool.
  • For the dough; Transfer the cornmeal, flour, eggs, sugar and oil into a deep bowl. Add coconut and carbonate and knead.
  • Cut walnut-sized pieces from the dough and roll them between your palms. Arrange the prepared dough on a baking paper lined tray at intervals.
  • Bake them in a preheated 180 degree oven for 30 minutes until they turn golden yellow.
  • While they are still hot, pour cold syrup on them and wait for them to absorb the syrup. . If you wish, you can decorate the tops by sprinkling coconut.
  • You can serve the Thessaloniki dessert with homemade pear compote, which goes well with it. Bon appetit in advance.

What are the Tips for Thessaloniki Dessert with Coconut?

  • To increase the flavor of the dough, cover it with a damp cloth and cover it with 20 Let it rest for a minute.
  • If you want the dessert to be fluffy, add a teaspoon of baking powder to the mixture.
  • If the consistency is soft, add sifted flour little by little.
  • If you wish, add a teaspoon of baking powder to the mixture. You can decorate the tops with crushed walnuts and hazelnut kernels instead of coconut.
  • You can use the rims of the glasses and cookie cutters to shape them.

1 Portion Thessaloniki Dessert with Coconut How Many Calories?

  • One serving of Thessaloniki dessert prepared with standard ingredients is approximately 250 calories. Diabetes patients are recommended to consume in smaller portions.

If the dessert recipes you can offer while hosting guests appeal to your taste, you can take a look at the wet cake recipe, one of the most famous flavors in the world.

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