What Are the Benefits of Burdock?

Burdock is a hardy, perennial herbaceous plant that grows along roadsides. Its average length is in the range of 30-60 cm. It has branches that separate from its upright trunk. It has large leaves and blooms in summer. The color of its flowers is bright purple or red. The lower parts of the leaves are veined, white and hairy. The leaves near the flowers are smaller in size.

Burdock is mostly found in Europe, North America and Northern Asia. It grows along roadsides, as well as in bushes and sparse forests. Its Latin name is Arctium Lapa and it comes from the daisy family. It prefers moist areas and shade as a suitable habitat. In Turkey, different types are found in Central Anatolia, Northern Anatolia and Southern Anatolia. In Japan, it is known as gobo.

Burdock is also known as putrak, widow’s shirt, lady’s patch, and great horseradish.

Burdock is good for psoriasis and acne problems. In addition to insulin, it contains polyphenols and compounds containing sulfur and lignans containing estrogen.

Due to the blood cleansing properties of burdock, they were added to special tonics given to the mother during childbirth. In the same way, it was used in the treatment of venereal diseases in the 17th century, thanks to its blood-purifying property.

It reduces the risk of colon cancer and cardiovascular diseases!

Research has shown that burdock has approximately It is said to be 69% inulin. Inulin means fermented vegetable fiber and has positive effects on the colonic mucosa. It ensures the proliferation of beneficial bacteria in the colon. Accordingly, it is said to reduce the risk of colon cancer. The reason for this is the decrease in the consumption of inulin in the researches and accordingly an increase in cardiovascular diseases as well as colon cancer. Burdock also reduces this risk thanks to the high inulin it contains.

Regulates intestinal and digestive activities!

Inulin, which also gives a feeling of satiety and regulates the digestive system, is an item. Therefore, burdock is a plant that has therapeutic properties in the regulation of intestinal activities.

Therefore, it creates a natural botox effect. Apart from that, it is a very strong soldier when fighting cellulite.

The benefits of burdock do not end there

It is used in the treatment of rheumatic pains. It is also good for nicris ( gout ) pain. It is used in the treatment of stomach inflammation. It has a diaphoretic effect, so it helps to remove toxins. It is very useful in maintaining the health of the hair and scalp. It makes hair grow faster and solves the problem of dandruff. It has an effect that strengthens the whole body. It accelerates cell growth. It helps to reduce sand and stones in the kidneys. It balances blood sugar. It is good for hemorrhoids.

Usage Areas of Burdock

Usage as tea: 1 teaspoon of dried burdock is brewed in 1 glass of water. After the water boils, it is taken to infuse for 15 minutes on the lowest heat. After straining, drink a glass 3 times a day.

Usage as porridge: A porridge is prepared using burdock leaves. It is applied externally.

After it is placed in a jar, extra virgin olive oil is added to cover it, and after the mouth is tightly closed, it is put on hold. The waiting period is 1.5 months and it needs to wait in the sun. At the end of the waiting period, this mixture is cooked in boiling water and filtered through cheesecloth. At the end of this process, burdock oil is obtained.

The hair roots are massaged with the oil obtained and after waiting for about half an hour, the hair is thoroughly cleansed of oil. With regular use, the growth rate of the hair increases, the hair follicles become stronger, and the problems of shedding and dandruff decrease. In addition, care cures can be prepared by mixing with different oils used in hair care.

Burdock is also available in capsule form produced as a food supplement.

The most important thing to consider in the consumption and external use of all these. The point is to choose the right processed products if they are produced and processed correctly.

The harms of burdock:

Herbalists recommend the use of burdock in the treatment of diabetes, but in experiments and observations on mice, diabetes mellitus is more severe. There are also results showing that it aggravates the burdock.It prolongs the clotting time of the blood. For this reason, the use should be stopped at least 2 weeks before the operation. In people who are allergic to plants such as ragweed, chrysanthemum, chamomile, evening primrose, burdock may also have an allergic effect.