What are the benefits of white tea, it destroys cancer cells!

Although its consumption is not as common as black and green tea in our country, white tea also provides incredible benefits to the body. White tea, which is at least as healthy as black and green tea, destroys cancer-causing cells and contributes to the treatment of cancer patients. Let’s take a closer look at the benefits of white tea, which is a healing source…

Prevents and treats cancer

Studies show the difference between real teas and their potential to prevent or treat cancer. showed a strong link. While not conclusive, the health benefits of drinking white tea are largely attributed to the antioxidants and polyphenols in tea. The antioxidants in white tea may help create RNA and prevent the mutation of genetic cells that lead to cancer. A study conducted in 2010 found that the antioxidants in white tea are more effective in preventing cancer than green tea.

Prevents stroke and heart attack

White tea protects healthy heart function. It helps and prevents diseases such as blood clots, stroke and heart attack. Because white tea is the least processed compared to other teas, it contains more antioxidants.

Research has proven that the antioxidants in white tea reduce cholesterol levels, especially bad LDL cholesterol. showed that it can protect from damage caused by peroxide and other factors. Antioxidant-rich white tea eliminates free radicals that can lead to premature signs of aging, including pigmentation and wrinkles. The anti-inflammatory properties of white tea antioxidants also help reduce redness and inflammation caused by skin conditions such as eczema or dandruff.

Healthy hair and skin

White While tea is beneficial for the skin, it also provides benefits for the formation of healthy hair. The antioxidant called epigallocatechin gallate in white tea has been proven to increase hair growth and prevent premature hair loss.

Provides focus

White tea has the highest L L levels among real teas It has theanine concentration. By calming stimuli in the brain, white tea can help you relax while increasing focus. levels of flavonoids, tannins and fluorides. Fluoride is widely known as a means of preventing tooth decay and is often found in toothpastes. Both tannins and flavonoids help prevent the formation of plaque, which can cause tooth decay and decay.

Prevents Type 2 diabetes

The catechins in white tea, along with other antioxidants, help prevent or regulate Type 2 diabetes. White tea effectively inhibits the activity of the enzyme amylase, which indicates glucose absorption in the small intestine. In people with type 2 diabetes, this enzyme breaks down starches into sugars and can lead to blood sugar spikes.