Keemun Tea is the famous black tea of China, is offered to its enthusiasts under different names and species. It is known as the “English Queen’s tea.” It is one of the newly recognized teas that has become popular in Turkey. It is known as “Natural black tea“. China’s traditional; It is among the sacred and healing teas. We are talking about Keemun tea. Keemun, which leaves a long-lasting delicious taste on the palate of drinkers and is mentioned for its numerous benefits for health, is one of the most popular black teas in China. It has Orchid scent. It was first recognized in 1875. If you’re curious about this interesting tea, you should check out our article!
What is Keemun Tea?
It is one of the best-known and most common teas in China. It has an exquisite taste that supports its reputation. It is among the 10 most famous teas in China. Different types of Keemun; It is famous for its aromatic scents, mild flavors and aesthetic values. Keemun tea, one of the traditional Chinese teas, is also known as “qimen hongcha”, “qimen red tea” and “wine tea.” Also known as “keemun black tea,” the famous Chinese tea was first produced in 1875 by the techniques of Fujian province farmers. The name of the tea is derived from the English syllable of “Qimen”, a town near Anhui province. It is widely produced in Huangshan, Anhui province of Qimen County, China. It is commonly grown in the Yellow Mountains and Yangtze River regions.
Keemun, a light tea, has an unsweetened, malt and sour flavor reminiscent of cocoa. It has a pleasant orchid-like scent. It has many varieties. Different production techniques are used for each. It is passed through slow withering and oxidation processes, It provides a more nuanced aroma and flavor.It contains the aroma of China’s spring rains. Keemun Mao Feng, one of the varieties of Keemun, is harvested earlier than others. language. It has two leaves and a bud. It is milder and sweeter than other keemun teas.
It is divided into quality classes such as “Hao Ya – A” and “Hao Ya – B” for western markets. It has a very intense flavor. Other types as well; It is “Keemun Gongfu” and “Keemun Xin Ya”. Black tea produced in Hubei province is marketed as “Hubei Keemun” by some tea companies. The past is a black tea. It does not contain as many antioxidants as green or white teas. But black teas like keemun; Contains some chemical components such as caffeine which is energizing, strengthens memory and reduces fatigue.
Keemun, believed to be medicinal in China tea is used as a supportive and alternative treatment method in many diseases. It is believed to be the best herbal remedy for treating certain ailments. The active ingredients are similar to those of other black teas. It contains important antioxidants such as polyphenols and catechins that are beneficial for health. It is rich in antioxidant compound known as “quercetin”. It contains a high percentage of “geraniol” compared to other black teas. This rate is about 100 times higher than normal teas. Keemun tea; It has sunshine protection feature. It improves digestion when consumed after meals. When consumed in the morning, it gives alertness, vigor and vitality. It can be consumed as part of daily diets. It gives energy and improves the quality of life.
Other potential benefits of Keemun tea are;
- It helps to lose weight by accelerating metabolism.
- By strengthening the immune system, resistance to diseases
- It supports the excretory systems by regulating the intestinal flora.
- Helps to remove harmful substances and edema from the body, relieves swelling.
- It protects against diabetes and heart diseases by lowering cholesterol and blood sugar levels.
- It supports the muscles and allows the burning of fat.
- Contains antioxidants and caffeine, which helps the weight loss process with exercises.
- It is believed to fight various types of cancer such as lung, skin, prostate and stomach cancer.
- In women. It helps to prevent ovarian cancer.
- When consumed regularly, it is stated that it reduces the risk of Parkinson’s disease and prevents heart attack.
- Magnesium content supports bones and teeth.
- Asthma attacks It helps to reduce the severity of the bee. accelerates blood circulation; delays signs of aging.
Important note: More research is needed on the possible and potential benefits of Keemun tea on human health.
Otherwise, the wrong brewing will result in a bitter tea. Keemun tea, brewed with appropriate techniques, is light bright red. It will have a light and exotic aroma. The flavor and flavor nuances of a well-brewed keemun are unmatched. Keemun leaves contain delicate tannins that allow longer brewing.
The following method can be used to prepare Keemun tea;
Boil 1-2 teaspoons of tea leaves Add to water.
More or less leaves can be added as desired for best enjoyment flavor.
Steer in 90 degree water for two to 5 minutes.
Be careful not to brew in too hot water; this will burn the leaves, revealing a bitter liquor flavor.
Gongfu, a species name of Keemun, means “brew with great skill”. This method of brewing Keemun allows the tea to be brewed repeatedly. Thus, the sour aroma nuances in the flavor of the leaves are professionally extracted into the brewing water.
The method known as “Gongfu style” is as follows;
- Put a teaspoon of tea in the teapot.
- Pour freshly boiled water over it.
- Wait for 1 minute at first brewing.
- You can wait 2 to 5 minutes to infuse afterwards.
- Can be sweetened with honey or sugar as you prefer.
The quality of the water is important for brewing Keemun tea. The water should contain enough oxygen to enhance the natural flavor of the tea. Therefore, it should not be over-boiled. Keemun tea, brewed with pure water, gives a clear color and crisp flavor.
Note: Keemun tea changes colors at each brewing stage. The first brew gives keemun its typically cocoa color and deep aroma. A good quality keemun tea will always have a ruby blush!
How is Keemun Tea Made?
The Keemun black tea production process is quite elaborate. Tea leaves are plucked and collected in spring and summer. Only two or three leaf upper buds are collected as raw material for Keemun tea. After the tea leaves and buds are plucked, they are separated by hand and only the leaves from which to make keemun tea are selected. This process is called the “refining” of keemun tea. After the leaves and buds are refined, the leaves undergo a fermentation process until their color changes from green to dark brown or brownish black. After fermentation, the tea leaves are packaged.
The Short Story of Keemun Tea
The story of Keemun tea is as interesting as the taste of the tea. A government official named “Yu Ganchen” travels to the Chinese province of Fujian to learn the secrets of quality black tea. With what Ganchen learned on his travels, he produced the first Keemun tea, which quickly became popular around the world. Although Keemun was originally produced in 1875, it has a rather short history compared to other black teas. Yu Ganchen’s mission has yielded successful results. The Chinese sought to find an alternative to green tea, which was their biggest export at the time. Keemun competed with the expensive black teas of India at the time. It was discovered that black tea as well as green tea can be made from the leaves in China. One of the first black teas exported from China was keemun tea. Its rapidly spreading reputation has made it an important component of breakfasts, especially in England.
Useful Information About Keemun Tea
6 different teas from the “Camellia sinensis” plant from which Keemun tea is produced. type is produced. These; Black tea, green tea, white tea, oolong tea, pu-erh tea and keemun tea. It is considered as “best quality black tea”.